Publications of K. Chin

Erkel, C., Kemnitz, D., Kube, M., Ricke, P., Chin, K., Dedysh, S., Reinhardt, R., Conrad, R. and Liesack, W.: (2005) Retrieval of first genome data for rice cluster I methanogens by a combination of cultivation and molecular techniques, FEMS Microbiology Ecology, 53, pp. 187–204.

Kotsyurbenko, O., Chin, K., Glagolev, M., Stubner, S., Simankova, M., Nozhevnikova, A. and Conrad, R.: (2004) Acetoclastic and hydrogenotrophic methane production and methanogenic populations in an acidic West-Siberian peat bog, Environmental Microbiology, 6, November, pp. 1159–1173.

Glissmann, K., Chin, K., Casper, P. and Conrad, R.: (2004) Methanogenic pathway and archaeal community structure in the sediment of eutrophic Lake Dagow: Effect of temperature, Microbial Ecology, 48 (3), pp. 389–399.

Kemnitz, D., Chin, K. J., Bodelier, P. and Conrad, R.: (2004) Community analysis of methanogenic archaea within a riparian flooding gradient, Environmental Microbiology, 6 (5), pp. 449–461.

Chin, K. J., Lueders, T., Friedrich, M. W., Klose, M. and Conrad, R.: (2004) Archaeal community structure and pathway of methane formation on rice roots, Microbial Ecology, 47 (1), pp. 59–67.

Chin, K. J. and Janssen, P. H.: (2002) Propionate formation by Opitutus terrae in pure culture and in mixed culture with a hydrogenotrophic methanogen and implications for carbon fluxes in anoxic rice paddy soil, Applied and Environmental Microbiology, 68 (4), pp. 2089–2092.

Chidthaisong, A., Chin, K. J., Valentine, D. L. and Tyler, S. C.: (2002) A comparison of isotope fractionation of carbon and hydrogen from paddy field rice roots and soil bacterial enrichments during CO₂/H₂ methanogenesis, Geochimica et Cosmochimica Acta, 66 (6), pp. 983–995.

Wu, X. L., Chin, K. J. and Conrad, R.: (2002) Effect of temperature stress on structure and function of the methanogenic archaeal community in a rice field soil, FEMS Microbiology Ecology, 39 (3), pp. 211–218.

Chin, K. J. and Conrad, R.: (1995) Intermediary metabolism in methanogenic paddy soil and the influence of temperature, FEMS Microbiology Ecology, Amsterdam, Oxford University Press, 18 (2), pp. 85–102.